THE SMART TRICK OF FIX CHOCOLATE THAT NO ONE IS DISCUSSING

I bake these on croissants on the lined baking sheet tray while in the oven. The chocolate is melted in the microwave but You should use a double boiler or what you really feel relaxed carrying out. Make use of a spoon to deal with the top with the melted chocolate. The butter product requires bowl and whisk, I've piped it in excess of the croissan